Sweet And Hot Pepper Chicken, Asian-Style Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
25%
CHOL
36%
SOD
40%

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Ingredients for 6 servings

1 jalapeno, stemmed, seeded and thinly sliced

2 teaspoons toasted sesame seeds

1 cup sliced yellow onion

1 teaspoon sesame oil

1 tablespoon soy sauce

2 teaspoons sugar

2 teaspoons minced green onion bottoms

2 teaspoons minced ginger

1 1/2 teaspoons cornstarch

1 tablespoon chili garlic sauce

1 1/2 pounds boneless, skinless chicken breast, diced into 1-inch cubes

1 1/2 teaspoons dark soy sauce

10 dried red chiles

4 teaspoons vegetable oil

2 teaspoons minced garlic

1/2 cup ketchup

1 tablespoon chopped fresh cilantro leaves

1 red bell pepper, stemmed, seeded and thinly sliced

1/4 cup chicken stock

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