Edmonds Ginger Crunch

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
32%
CHOL
9%
SOD
9%

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Ingredients for 24 servings

75 g butter

icing

125 g butter , softened

1/2 cup sugar

1 teaspoon ground ginger

2 tablespoons golden syrup

3/4 cup icing sugar

1 1/2 cups standard plain flour

1 teaspoon baking powder

3 teaspoons ground ginger

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