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Open-Faced Coleslaw Reubens

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Ingredients

3/4 cup mayonnaise, divided

8 green onions, sliced

2 tablespoons white vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1 (10-ounce) package finely shredded cabbage

1/4 cup dijon mustard

8 (1-inch-thick) rye bread slices, lightly toasted

16 (3/4-ounce) swiss cheese slices

16 ounces thinly sliced corned beef

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