Cauliflower Soup With Grilled Shrimp Ii

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Ingredients

3 tsp olive oil

1/2 cup chopped red onion

1/4 cup chopped celery

4 cups cauliflower florets (about 1 1/2 lb)

1/2 tsp ground coriander

1 can (14.5 oz) low-sodium chicken or vegetable broth

2 1/2 cups water

8 large shrimp, peeled and deveined

1/3 cup fat-free evaporated milk

1/2 teaspoon salt

1/4 tsp freshly ground black pepper

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