Coconut Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3091
FAT
721%
CHOL
32%
SOD
99%

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Ingredients for 8 servings

1 fresh coconut , see Cook's Note

vegetable oil, for cake pan

12 ounces sugar , approximately 1 3/4 cups

1/2 cup fresh coconut cream

4 egg whites

For the cake

1/3 cup coconut water

For the 7-Minute Frosting

1/2 cup fresh coconut milk

16 ounces sugar , approximately 2 1/4 cups

1/4 teaspoon kosher salt

8 ounces unsalted butter , room temperature

1/2 teaspoon vanilla extract

1 fresh coconut , grated, approximately 8 to 10 ounces

1 teaspoon coconut extract

14 1/4 ounces cake flour , plus extra for pans, approximately 3 cups

1/2 teaspoon cream of tartar

3 large egg whites

1 teaspoon kosher salt

1 1/2 teaspoons baking powder

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