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Asian Greens Salad

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
44%
CHOL
0%
SOD
47%

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Ingredients for 2 servings

2 green onions (white part only), chopped

1 carrot, cut into 2-inch-long slender sticks

salad

2 tablespoons white miso

1 small daikon radish, sliced into 1/8-inch-thick rounds

1 (2-inch) piece fresh ginger, coarsely chopped

3 tablespoons fresh lemon juice

5 ounces baby Asian salad mixed greens

Dressing

1/2 cup water

3 tablespoons tahini (sesame paste)

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