Moroccan-Spiced Vegetarian Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
12%
CHOL
0%
SOD
32%

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Ingredients for 6 servings

1 1/2 teaspoons ground turmeric

8 large whole garlic cloves

1/3 cup sliced pitted prune

1 1/2 teaspoons ground cumin

1/3 cup sliced dried apricot

2 zucchini , cut into 1/2-inch dice

1 yellow onion , chopped

1 1/2 teaspoons ground coriander

1 butternut squash , halved, seeded, peeled, and cut into 1/2-inch cubes

3 cups water

2 (15 1/2 ounce) cans chickpeas

1 1/2 teaspoons ground cinnamon

4 large ancho chilies

1 (28 ounce) can chopped tomatoes

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