Shaved Asparagus With Parmesan Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
50%
CHOL
3%
SOD
7%

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Ingredients for 4 servings

12 large asparagus spears (about 1 lb.), trimmed and peeled

1/4 cup finely grated Parmesan plus a piece for shaving

1 1/2 Tbsp. fresh lemon juice

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

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