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Round 2 Recipe - Cajun Quesadillas


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2 tablespoons canola oil

4 large flour tortillas

1 cup shredded monterey jack cheese, divided

Reserved 1 1/2 cups chicken Jambalaya

Reserved 1/2 cup remoulade from Cajun catfish Cakes with Remoulade

Chopped fresh cilantro, for garnish, optional

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