Round 2 Recipe - Cajun Quesadillas

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Ingredients

2 tablespoons canola oil

4 large flour tortillas

1 cup shredded Monterey jack cheese, divided

Reserved 1 1/2 cups Chicken Jambalaya

Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade

Chopped fresh cilantro, for garnish, optional

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