Rosemary Grilled Cheese & Roasted Red Pepper Sandwich

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2 slices sourdough bread

2 to 3 ounces Jack or Emmentaler cheese, sliced about 1/4 inch thick

About 1/2 teaspoon chopped fresh rosemary leaves

1 garlic clove, chopped

1/2 roasted sweet red pepper, sliced

Olive oil for brushing on bread

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