Seafood Cioppino Recipe

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Nutrition per serving    (USDA % daily values)
CAL
848
FAT
51%
CHOL
115%
SOD
177%

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Ingredients for 4 servings

1 teaspoon freshly chopped oregano leaves

2 tablespoons olive oil

1/2 teaspoon chopped fresh thyme leaves

1/4 pound sliced yellow onion

1/2 pound (16/20 count) shrimp

1 pound Dungeness or lump crabmeat

1/2 pound littleneck or Manila clams

2 cups marinara sauce

2 cups red wine

1 teaspoon minced shallots

1/2 pound thinly sliced assorted bell peppers

Sourdough bread, for serving

1/2 pound Sea scallops

1/2 pound mussels

1 teaspoon minced garlic

Salt and freshly ground black pepper

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