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Penne Alfredo With Tomatoes

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12 ounces dry penne pasta, uncooked

1 jar (15 oz each) alfredo pasta sauce

1-1/2 tablespoons Gulden's® Spicy brown mustard

1/4 teaspoon ground black pepper

1 can (14.5 oz each) Hunt's® Petite diced tomatoes, drained well

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