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Potato Pancakes With Smoked Salmon And Poached Eggs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
61%
CHOL
278%
SOD
53%

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Ingredients for 4 servings

3 medium russet potatoes, each about 8 oz., &nbsp peeled and cut into 1-inch cubes

1 tsp. salt, plus more, to taste

1 egg, lightly beaten

3 Tbs. all-purpose flour, plus more for dusting

Freshly ground pepper, to taste

1 bunch fresh chives, minced

Olive oil for cooking pancakes

Unsalted butter for cooking pancakes

1 Tbs. distilled vinegar (if not using an egg- &nbsp poaching pan)

8 eggs

8 oz. thinly sliced smoked salmon

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