Green Apple And Butternut Squash Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
57%
CHOL
8%
SOD
16%

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Ingredients for 6 servings

1 stalk celery, chopped

1 small yellow onion, chopped

2 cups mushrooms, quartered

1 small butternut squash, peeled and cut into 1-inch chunks

1/2 cup bread crumbs

1 teaspoon chopped thyme (optional)

3 tablespoons butter

2 granny smith apples, peeled, cored, and roughly chopped

1/2 cup toasted chopped pecans (optional)

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Olive oil spray

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