Mexican Fondue With Chorizo And Chiles

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
165%
CHOL
82%
SOD
89%

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Ingredients for 6 servings

2 pounds Chihuahua or Monterey Jack cheese, shredded

2 poblano chiles

1 red bell pepper

3/4 pound Mexican chorizo, casings removed and crumbled

Small corn tortillas, warmed, for serving

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