Hot And Cold Chicken And Spinach Salad

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Details

10 Ingredients

• 1 lb boned, skinned chicken breast halves
• 3 qts baby spinach leaves (12 oz.), rinsed and crisped
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 Tbsp drained canned capers
• 1 Tbsp Dijon mustard
• 1 red onion (about 6 oz.), peeled and thinly sliced
• 2 cloves garlic, peeled and minced
• 1 cup cherry tomatoes, rinsed, stemmed, and cut in half
• Salt and pepper