Grilled Lamb With Chocolate Mint Salsa

By Sunset
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8 lamb chops (2 1/2 lbs.)

About 1/3 cup extra-virgin olive oil, divided

1 teaspoon kosher salt, divided

1/2 cup roughly chopped chocolate mint

1/2 cup chopped flat-leaf parsley leaves

2 tablespoons lime juice

1 red jalapeño chile, minced

1 green onion, chopped

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