Sausage & Caramelized Onion Pizzas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
12%
CHOL
3%
SOD
7%

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Ingredients for 24 servings

2 Tbs. olive oil, plus more for brushing

1 red onion, thinly sliced

Salt and freshly ground pepper, to taste

2 tsp. balsamic vinegar

Two 10-inch pizza dough rounds

2 tsp. finely minced fresh sage

2 tsp. finely minced fresh flat-leaf parsley

1/4 tsp. red pepper flakes

4 oz. mozzarella cheese, grated

4 oz. spicy Italian sausage, casings removed

Grated Parmigiano-Reggiano cheese for sprinkling

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