Eggnog Pound Cake

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
95%
CHOL
55%
SOD
11%

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Ingredients for 16 servings

1 cup (2 sticks/226 g) unsalted butter

1/2 cup (193 g) butter flavored shortening

3 cups (525 g) granulated sugar

6 eggs

3 cups (339 g) cake flour

1/2 teaspoon ground nutmeg

1 cup (240 ml) eggnog

1 cup (74 g) sweetened flake coconut or frozen coconut, thawed and drained

1 teaspoon vanilla extract

1/2 teaspoon coconut extract

1 teaspoon golden rum or rum extract

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