Glazed Salmon With Braised Fennel Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
126%
CHOL
192%
SOD
29%

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Ingredients for 4 servings

4 bulbs fennel, cut into wedge

1 teaspoon cayenne pepper

4 (8-ounce) boneless and skinless salmon fillets

2 sprigs thyme

1 cup chicken stock

Salt and freshly cracked black pepper

3 tablespoons sugar

3 tablespoons brown sugar

1 cup apple cider

4 tablespoons butter

Grapeseed oil, to sear

1/4 cup chopped parsley leaves

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