Corned Beef 'N Cabbage Casserole

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Nutrition per serving    (USDA % daily values)
CAL
303
FAT
56%
CHOL
35%
SOD
56%

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Ingredients for 8 servings

1/2 teaspoon caraway seed

8 ounces pasta , cooked,drained

1/2 cup chopped onion

4 cups chopped cabbage

4 ounces shredded swiss cheese

1/4 teaspoon pepper

1/2 teaspoon dry mustard

1/2 cup milk

1 (12 ounce) can corned beef

1/4 cup butter

1 cup sliced celery

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