Chipotle-Barbecue Chicken

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
86%
CHOL
117%
SOD
64%

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Ingredients for 4 servings

6 tablespoons butter

6 large cloves garlic, finely chopped

1 large onion, chopped

1/4 cup chipotle chiles in adobo sauce, chopped

3/4 cup ketchup

3 tablespoons cider vinegar

2 tablespoons brown sugar

1 tablespoon worcestershire sauce

8 chicken thighs (about 2 pounds)

1 1/2 pounds small red-skinned potatoes, halved

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