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Lomo Saltado, Peruvian Stir-Fry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
55%
CHOL
48%
SOD
39%

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Ingredients for 6 servings

2 teaspoons cumin

1 1/2 teaspoons ground black pepper

1-2 jalapeno pepper, cut into strips

1 (15 ounce) can diced tomatoes , drained

Stir-Fry

1 1/2 tablespoons crushed garlic

2 tablespoons canola oil

2 tablespoons rice vinegar

salt & pepper, to taste

canola oil , for frying

1/2-1 teaspoon paprika

marinade

1/2 teaspoon salt

2 medium red onions , cut into strips

1 1/2 lbs beef tenderloin , cut into strips (or some other tender steak)

1/4 cup fresh cilantro

2 tablespoons soy sauce

4 potatoes , peeled & cut into strips

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