Hot Spiced Drunken Apple Cider

By Food52
401 faves
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Plus cook this down and it makes an awsome reduction, that will enhance a wide varity of dishes!
6c9fd33ced20   •  17 Nov   •  Report
Wonderful!!! Just in time for the Holidays!!!!!
b4585fbd4b97   •  12 Nov   •  Report
What a perfect fall beverage!
c8e72f85e326   •  27 Oct   •  Report
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1/2 gallon apple cider (I have used unfiltered)

3/4 bottle of gewurztraminer (or other white wine which is not too dry, or you can use even semi sweet one like Muscat)

4-5 sticks of cinnamon

4-5 cloves

1/4 teaspoon nut meg

1 vanilla bean split lengthwise

3-4 tablespoons honey (depends on how sweet the wine you're using)

cup or so of fresh cranberrries (of cubes of apple if not in cranberry season)

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