Blackberry-Lemon Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
49%
CHOL
2%
SOD
13%

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Ingredients for 8 servings

5 cups blackberries

1 cup sugar

1/4 cup MINUTE Tapioca

1 tsp. grated lemon zest

1 Tbsp. lemon juice

1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 Tbsp. butter or margarine

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