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Zucchini Angel Hair Pancake

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Ingredients

3 cups shredded zucchini

1 teaspoon salt, divided

1 (8-ounce) package angel hair pasta, broken into 3-inch pieces

1/2 cup lower-sodium marinara sauce

1 1/2 ounces all-purpose flour (about 1/3 cup)

1/3 cup reduced-fat sour cream

1/4 cup (1 ounce) grated fresh parmesan cheese

2 tablespoons minced shallots

1 tablespoon chopped fresh basil

1 teaspoon chopped fresh oregano

1/2 teaspoon baking powder

1/2 teaspoon black pepper

2 large eggs, lightly beaten

1 garlic clove, minced

1 tablespoon butter

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