Chicken Noodle Soup With Fresh Tarragon

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
44%
CHOL
70%
SOD
101%

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Ingredients for 4 servings

1/3 pound uncooked vermicelli, broken into 2-inch pieces

8 cups Brown Chicken Stock

1 1/4 teaspoons salt

1/2 teaspoon black pepper

3 cups shredded cooked chicken (about 1 pound)

2 tablespoons fresh whole tarragon leaves

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