Stir-Fried Chicken And Rice Noodles

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Ingredients

3 ounces uncooked Asian rice noodles

2 teaspoons sesame oil

3 cups fresh broccoli florets

1 tablespoon Worcestershire sauce

1/4 cup unsalted dry-roasted peanuts

1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces

3/4 teaspoon chili powder

1/2 cup reduced-sodium chicken broth

4 teaspoons canola oil, divided

3 garlic cloves, minced

1/3 cup reduced-sodium soy sauce

2/3 cup chopped green onions

2 1/2 teaspoons cornstarch

2 teaspoons minced fresh gingerroot

1/4 cup white wine or chicken broth

2 tablespoons sugar

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