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Chocolate Pudding With Whipped Cream

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Martha Stewart
Related tags
dessert snacks gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
103%
CHOL
76%
SOD
20%

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Ingredients for 4 servings

1/3 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons unsweetened Dutch-process cocoa powder

1/4 teaspoon salt

2 cups milk

2 large egg yolks, lightly beaten

4 ounces semisweet chocolate, finely chopped

1 tablespoon unsalted butter, softened

1/3 cup heavy cream

1 tablespoon confectioners' sugar

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