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Mexican Chocolate And Pepita Shortbread Stars

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
48%
CHOL
17%
SOD
2%

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Ingredients for 20 servings

3/4 cup unsalted shelled pepitas, toasted

4 ounces semisweet chocolate, chopped

1 cup (2 sticks) unsalted butter, room temperature

1/2 cup plus 2 tablespoons sugar

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

2 3/4 cups all purpose flour

1 large egg white, lightly whisked

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