Ligurian Pansotti With Walnut Pesto

65 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
172%
CHOL
64%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 Tbs. olive oil

4 oz. fresh sea scallops

4 cups mixed greens, such as Swiss chard, spinach and arugula, chopped

2 Tbs. fresh marjoram leaves

1 cup fresh ricotta cheese

Freshly grated nutmeg, to taste

Salt and freshly ground pepper, to taste

1 lb. fresh pasta sheets, rolled very thin

All-purpose flour for dusting

1/2 cup extra-virgin olive oil

4 fresh basil sprigs, plus 1/2 cup torn fresh basil leaves for garnish

1/2 cup shelled walnuts, plus toasted shelled walnut halves for garnish

2 Tbs. roasted garlic paste