Vegetable Pot Pie

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1 cup peeled, cubed boiling potatoes

4 tsp. vegetable oil

1/4 cup whole wheat flour or white flour

1 1/2 cups vegetable broth

1 Tbs. nutritional yeast flakes

2 tsp. soy sauce

Salt and freshly ground black pepper

Dough for two-crust 9-inch pie (homemade whole wheat pastry is best, but you can

substitute a store-bought crust)

1 medium onion, chopped

1 cup small broccoli florets

1/2 cup diced carrot

1/4 cup corn kernels, fresh or frozen

1/4 cup frozen peas

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