Sicilian Fish Stew Over Fettuccine

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
118%
CHOL
59%
SOD
48%

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Ingredients for 4 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

1/2 lb. uncooked medium shrimp, peeled and deveined

1 small onion, chopped

1 jar Bertolli® Olive Oil & Garlic Sauce

1/2 cup dry white wine [or clam juice]

8 clams, well scrubbed

8 mussels, well scrubbed

8 ounces fettuccine [or linguine], cooked and drained

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