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Warm Potato And Winter Squash Salad With Roasted Garlic And Caramelized Onion Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
655
FAT
45%
CHOL
3%
SOD
131%

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Ingredients for 4 servings

1 small winter squash

salt

pepper

8 x cloves unpeeled garlic

2 tbsp balsamic vinegar

2 tbsp olive oil

2 x yellow onions, peeled and diced

2 tbsp lard (or olive oil)

sprig of thyme

1 tbsp sherry wine vinegar

2 tsp dijon mustard

12 medium-sized yukon gold potatoes

1 tbsp salt

crunchy salt

handful of parsley leaves, coarsley chopped

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