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Pumpkin Seed Spaetzle

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
38%
CHOL
45%
SOD
24%

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Ingredients for 8 servings

1/2 cup shelled raw pumpkin seeds*

2 cups all purpose flour, divided

1 teaspoon salt

3/4 cup plus 2 tablespoons water

2 large eggs

1 large egg yolk

1 tablespoon pumpkin seed oil** plus additional for drizzling

1/4 cup (1/2 stick) butter

Ground nutmeg

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