Meyer Lemon Tart With Lemon Pastry

54 faves
More from this source
Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
86%
CHOL
96%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

8 tablespoons unsalted butter, melted and cooled

1/4 teaspoon vanilla extract

1/8 teaspoon almond extract

Grated zest of 1 lemon, blanched and refreshed

1/4 cup confectioners sugar

1 1/4 cup plus 1 tablespoon flour (Gluten-Free folks, I used 1 - 1 1/4 cup Pamelas Bread and Flour mix)

pinch of sea salt (not necessary when using Pamela's)

2 large eggs, room temperature

3 large egg yokes, room temperature

1 cup sugar

1 stick unsalted butter, room temperature, cut into 1 tablespoon slabs

Zest of 2 lemons, grated, blanched and refreshed

1/2 cup freshly squeezed lemon juice

You might also like

Meyer Lemon Curd And Lemon Tart
David Lebovitz
Lazy Mary's Lemon (Or Any Tart Citrus) Tart
Joy The Baker
Caramelized Meyer Lemon Tart
The Naptime Chef
Meyer Lemon Tart
A Spicy Perspective
Meyer Lemon Tarts
La Tartine Gourmande
Lazy Mary's Lemon Tart
Food52
Meyer Lemon And Chocolate Tart
Dessert First
Winter Fruit Salad
smitten kitchen
Blueberry Tarts With Meyer Lemon Cream
Dessert First
Lazy Mary's Improved Lemon Tart
Food52