Pinot Noir-Poached Salmon

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Coastal Living


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5 tablespoons butter, divided

3 garlic cloves, minced

2 carrots chopped

1 onion, chopped

1 celery rib, chopped

1 (750-milliliter) bottle Pinot Noir

4 (6-ounce) salmon fillets

1 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

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