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Green Mango Chutney Recipe

Nutrition per serving    (USDA % daily values)
CAL
702
FAT
28%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 teaspoon ground cinnamon

1 cup Demerara sugar

1/4 cup rice wine vinegar

1 onion, small dice

1/2 teaspoon whole cumin seeds

2 limes, juiced

4 green mangoes, peeled, cored, and sliced

1 tablespoon vegetable oil, plus 1/4 cup vegetable oil

2 tablespoons ginger, minced

2 jalapenos, seeded and diced

1/4 teaspoon ground cloves

1 teaspoon ground coriander

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