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Gang Kai: Thai Red Curry Soup

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main-dish soups dairy free low carb sugar free dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1-2 tablespoon curry paste , to taste (the more you use, the hotter the dish, can be found in Chinese or ethnic food section, look for Tast)

1/2 lb chicken or shrimp or beef or fish

5-6 kaffir lime leaves , torn (optional)

2 tablespoons Thai fish sauce (also in ethnic section)

1/2 lemon, juice of

Vegetables See Note Below

1 lime, juice of

1 (14 ounce) can coconut milk (you can use regular or lite)


straw mushrooms

green beans

basil leaves

red bell pepper or green bell pepper

bamboo shoot

Chinese eggplant


Japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are)

red pepper flakes

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