FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gang Kai: Thai Red Curry Soup

More from this source
Food.com
Related tags
soups dairy free low carb dinner lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
68%
CHOL
21%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1-2 tablespoon curry paste , to taste (the more you use, the hotter the dish, can be found in Chinese or ethnic food section, look for Tast)

1/2 lb chicken or shrimp or beef or fish

5-6 kaffir lime leaves , torn (optional)

2 tablespoons Thai fish sauce (also in ethnic section)

1/2 lemon, juice of

Vegetables See Note Below

1 lime, juice of

1 (14 ounce) can coconut milk (you can use regular or lite)

potato

straw mushrooms

green beans

basil leaves

red bell pepper or green bell pepper

bamboo shoot

Chinese eggplant

zucchini

Japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are)

red pepper flakes

You might also like

Coconut Curried Yam And Chickpea Soup
Foodess
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Curried Cauliflower Soup
Cookie and Kate
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living
Curried Butternut Squash Soup
Spoon Fork Bacon
Curried Cauliflower Lentil Soup
One Hungry Mama
Curried Coconut Carrot Soup
The Kitchn
Thai Red Curry Coconut Soup With Vegetables
Running With Tweezers
Curried Zucchini Soup
Martha Stewart
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks