Chicken Chilaquiles

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3 1/2 tablespoons paprika

2 1/2 tablespoons chili powder

1/2 teaspoon cayenne

1/4 teaspoon ground cumin

1 teaspoon sugar

1/2 teaspoon salt

3 tablespoons cooking oil

3 tablespoons flour

2 cloves garlic, minced

3 cups canned low-sodium chicken broth or homemade stock

1 1/3 pounds boneless, skinless chicken breasts (about 4 in all)

1/4 teaspoon fresh-ground black pepper

1/2 pound tortilla chips

1/4 pound feta, crumbled (about 3/4 cup)

1/2 cup sour cream

1 red onion, sliced thin

1/2 cup cilantro leaves

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