Rancher's Buttermilk Pie

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Southern Living


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1/2 (15-ounce) package refrigerated piecrusts

2 cups sugar

2 tablespoons cornmeal

5 large eggs, lightly beaten

2/3 cup buttermilk

1/2 cup crushed pineapple, drained

1/2 cup sweetened flaked coconut

1/4 cup butter, melted

2 teaspoons grated lemon rind

2 teaspoons fresh lemon juice

1 teaspoon vanilla extract

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