Grilled Chicken And Watercress Salad With Canadian Bacon

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2 garlic cloves, minced

1 teaspoon minced rosemary

3 tablespoons plus 1 teaspoon extra-virgin olive oil

Freshly ground pepper

Four 6-ounce skinless, boneless chicken breast halves

1/2 cup diced whole wheat bread (1/2-inch)

1 1/2 ounces Canadian bacon, cut into 1/2-inch dice (1/2 cup)

1/4 cup golden raisins

2 tablespoons sherry vinegar

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice


Two 6-ounce bunches of watercress, thick stems discarded

1/4 cup walnut pieces

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