Sausage-And-Zucchini Rice

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
127%
CHOL
40%
SOD
97%

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Ingredients for 4 servings

4 tablespoons butter

1 onion, finely chopped

Salt and pepper

1 1/2 cups rice

1 32 ounce container (4 cups) chicken broth

1/2 pound hot Italian sausage, casings discarded

2 zucchini, cut into small cubes

3/4 cup grated Parmesan cheese

1/3 cup chopped flat-leaf parsley

1/4 cup pine nuts, toasted

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