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Ginger-Marinated Bulgogi-Style Chicken

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dairy free low carb nut free labor day korean

Comments

Loved it!
Donna Bungard   •  9 Jul   •  Report
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Ingredients

1/3 cup low-sodium soy sauce

2 tablespoons toasted-sesame oil

1 tablespoon honey

1 tablespoon unseasoned rice vinegar

1 teaspoon freshly ground pepper

3 scallions, thinly sliced

3 garlic cloves, minced

1 tablespoon finely grated fresh ginger

2 tablespoons toasted sesame seeds

1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick

Vegetable oil, for brushing

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