Spicy Shrimp-And-Pineapple Fried Rice

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Southern Living


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1 cup uncooked MAHATMA Jasmine Rice

1 (20-ounce) can pineapple tidbits, undrained

3 green onions, chopped

1 tablespoon chopped fresh cilantro

1 teaspoon dried crushed red pepper

2 cups unpeeled, medium-size fresh shrimp

3 tablespoons vegetable oil, divided

2 garlic cloves, minced

1 to 2 tablespoons fish sauce

2 tablespoons soy sauce

1 teaspoon sugar

Garnish: green onion stem curls

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