Basic Pasta Carbonara

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Nutrition per serving    (USDA % daily values)
CAL
892
FAT
175%
CHOL
159%
SOD
66%

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Ingredients for 2 servings

1/2 lb spaghetti

2 teaspoons extra virgin olive oil, divided

2 ounces pancetta, diced

2/3 cup parmesan, grated

1/2 cup heavy cream

1 egg

1 1/2 teaspoon cracked black pepper

salt to taste

parmesan, grated

cracked black pepper

basil leaves, roughly torn (optional)

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