Umbrian Lentils With Olive Oil Fried Eggs

By Roost
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Roost
Nutrition per serving    (USDA % daily values)
CAL
1000
FAT
190%
CHOL
199%
SOD
35%

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Ingredients for 4 servings

2 TBSP extra virgin olive oil, plus more for frying

several strips of bacon

2 carrots, diced fine

2 ribs of celery, diced fine

1/2 yellow onion, diced fine

1 large garlic clove

1 1/4 cups Umbrian lentils or green lentils

1 quart chicken or vegetable broth

salt and pepper

4 large eggs

arugula leaves

Parmgiano-Reggiano (for garnish)

balsamic vinegar (for garnish)

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