Hoisin And Bourbon-Glazed Pork Tenderloin

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
10%
CHOL
0%
SOD
25%

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Ingredients for 8 servings

1 cup hickory wood chips

1/3 cup hoisin sauce

2 tablespoons seasoned rice vinegar

2 tablespoons bourbon

2 tablespoons maple syrup

1 1/2 teaspoons grated peeled fresh ginger

1 1/2 teaspoons fresh lime juice

1/2 teaspoon chile paste with garlic

1 garlic clove, minced

2 (1-pound) pork tenderloins, trimmed

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

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