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Zucchini, Ricotta, And Sun-Dried Tomato Cheesecake

10 faves
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
57%
CHOL
68%
SOD
49%

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Ingredients for 8 servings

2 cups zucchini, unpeeled & grated

1 teaspoon fine grain sea salt

2 1/2 cups ricotta cheese

1/2 cup Parmesan cheese, grated

3/4 cup sun-dried tomatoes

2 green onions, chopped

2 cloves garlic, chopped

1 tablespoon dried dill

zest of one lemon

3 large eggs, well beaten

1/3 cup goat cheese, crumbled

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