Roast Pork Tenderloin With Creamed Corn And Apple-Raisin Chutney

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
216%
CHOL
54%
SOD
47%

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Ingredients for 6 servings

1 bunch fresh mint leaves, chopped (about 2/3 cup)

5 garlic cloves

3 fresh rosemary sprigs

2 shallots

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

3/4 cup olive oil

2 12- to 14-ounce pork tenderloins, trimmed

6 cups fresh corn kernels or frozen, thawed

4 tablespoons olive oil

1/2 cup chopped onion

1 garlic clove, minced

3 tablespoons all purpose flour

1 1/2 cups low-salt chicken broth

2 cups whipping cream

Apple-Raisin Chutney

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